In this video, you will see how we butcher our Pekin ducks for meat on our homestead. Learn how to kill, process, pluck and remove all feathers, how to gut and package meat for your family.
We raised 8 Pekin ducks this year to put in the freezer for special meals for our family. Today is butcher day, and we will process all the ducks in one afternoon.
Watch how we process our ducks and turn them into beautiful table fare!
In this video, we use killing cones and mora kives to kill the ducks. Then we remove the feathers with the help of paraffin wax we bought a Michaels craft store. The wax helps remove the smaller feathers.
(some are affiliate links)
Poultry Shrink Bags
Large Pot for Dunking