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What Super Mario taught me about foraging

August 27, 2015 by Aust 14 Comments

imageI’m a child of the 90’s. (Born in ’87, don’t remember any of the 80’s)

So there’s Mariah Carey, Power Rangers, and of course, Super Mario.

And I played Mario like the best of ’em. If you have never played the classic Mario game, there’s a common occurrence.

Mario runs along, and suddenly encounters multiple boxes with question marks on them. He can:

  1. Run past said boxes
  2. Bust open one or two, see what’s inside, and keep going
  3. Bust open all of the boxes, making sure to get all the goodies.

Inside the boxes can be coins, or special powers, or Mushrooms!

For Mario, eating mushrooms can mean growing more powerful or gaining extra lives.

For us, eating mushrooms and other wild edibles can mean enjoying a delicious meal, or dying from toxicity. So here is the warning

DON’T EAT WILD EDIBLES UNLESS YOU HAVE A PROFESSIONAL SHOW YOU WHAT IS SAFE.

Got it? Read manuals, check with people who know what their doing, wild edibles can kill you.

Now, on to the lesson Mario taught me.

Never stop searching for wild edibles. They could be anywhere.

Bust Every Box.

Wild edibles are hard to find. but the reward is great when they are found. Here are three that are easier to identify and enjoy

Morel Mushrooms-

Unlike many mushrooms, morel season is a spring season. Morels are a very unique mushroom, and so they are easy to identify. Look for the sponge like head pushing up vertically through the forest floor.IMG_5360

There is a false morel, identified by a separation between cap and stem. A morel, when cut in half, shows no separation between cap and stem.

Morels are excellent sauteed in butter, cooked with eggs, or battered and fried.

Sometimes Mario would find a secret invisible box, filled with green 1up mushrooms. Where you least expected it, suddenly there it would be.

Like mario, Ive searched the wood of CT for these yummy mushrooms, only to be disappointed. And yet, a friend of mine discovered some on the edge of a parking lot in town. Bust Every Box!

Wild raspberries-

More easy to find, wild raspberries are a late spring early summer fruit, and can be plentiful! You will have to deal with the thorns when harvesting, but go slowly and they should not be a problem.Screen Shot 2015-08-28 at 5.56.41 PM

We have found many wild raspberry bushes on our property. We transplanted these bushes from less favorable areas to new places, and although the original plant didn’t usually take, the root sent out sucker which did begin growing, so in a few years we will have lots of wild raspberries to enjoy, safe from our goats.

Another great way to increase yield of wild raspberries is to create clearcuts on your property. If you have seen some wild raspberry bushes on your property, chances are the seeds are mixed though your soil, and given the right conditions, they may sprout up. Three years ago we opened up a large section of forest, cut the large hemlock trees to make lumber, and planted clover for deer and turkeys to enjoy. We were very surprised this year to find the field full of young raspberry bushes sprouting up!

Ramps-

Also a spring wild edible, Ramps are a great find! They look similar to scallions, only smaller. They are made up of 2 big broad green leaves, leading down in the ground to a bulb.

Ramps are full of flavor, great paired with any meal. Generally when you find one you find many.

Harvest Sustainably! Ramps take a long time to bear seed, so when harvesting, leave the base of the bulb, cutting the top of it off and leaving the bottom and roots in the ground.

Remember Super Mario had to bust every box to find which ones had mushrooms for him. Finding wild edibles is hard, and honestly, for me any way, usually isn’t a very successful endeavor. But the worst thing that can happen is that you go on a nice walk in the woods with friends!

What wild edibles do you enjoy finding?

 

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Filed Under: Foraging, Public Episodes

Reader Interactions

Comments

  1. Terry Jarrard says

    August 27, 2015 at 10:50 PM

    Blackberries, blackberries, blackberries!
    I’ve started keeping an eye out for elderberreis and persimmons.
    I found some persimmons last year, but didn’t get them. I’m going to keep a close eye on them this year!

    Reply
  2. Aust says

    August 28, 2015 at 9:10 AM

    Terry, I don’t honk we get persimmons this far north. I’d love to try them!

    Reply
    • Aust says

      August 28, 2015 at 9:10 AM

      Honk or think, both really.

      Reply
    • Terry Jarrard says

      August 28, 2015 at 3:19 PM

      I’ve not tried them yet but hope to this year.
      Also, crabapples! I’ve not tried them yet either. But that’s something else I hope to try this year.

      Reply
  3. Susan says

    August 28, 2015 at 8:57 PM

    My husband and a friend of ours go Morel hunting. My dad showed me how to find wild onions on our farm. They don’t really get bulbs but the tops and flowers taste delicious. Never cook with them (I should) just pick them while outside and chew on it. My 3 yr old loves them.

    Used to go Juneberry picking too.

    Reply
    • Aust says

      August 29, 2015 at 2:07 PM

      Juneberry… Never heard of those! Where do they grow Susan?

      Reply
  4. Jared White says

    August 31, 2015 at 7:15 PM

    I’m mushroom crazy. Right now, in my area, the woods are full of Laetiporus sulphureus (Chicken of the Woods). Along with Morels, it’s one of the “foolproof five” mushrooms. Bright orange and large, it can be substituted for real chicken in any dish. It’s been pretty much drought this summer in SW Pennsylvania so these deadwood-growing shrooms are about the only thing thriving. I’m looking forward to fall and harvesting the delicious Grifola frondosa (Hen of the Woods or Maitake).

    Reply
    • Aust says

      September 1, 2015 at 11:08 PM

      PA is a great place for Shrooms. Our family out there find morels every year. Jealous.

      Reply
  5. Robert Lee says

    October 21, 2015 at 2:11 PM

    WALNUTS! HICKORY NUTS! Lots of Elderberry here too.

    Reply
  6. Brian says

    October 27, 2015 at 9:41 PM

    Concord grapes grow wild around here. I made 30 quarts this year. And best addition is a variety of a salmonberry we planted 3 years ago , reminds me of the wild edibles we found while hiking in glacier national park

    Reply
  7. Eli says

    August 21, 2016 at 12:42 AM

    Aust, I was born in 86′ so I can relate. In fact the Zelda series has taught me not to be cruel to chickens. Or at least that there are deathly consequences for such cruelty.

    Reply
    • Aust says

      August 21, 2016 at 6:17 AM

      HAHA! Love it Eli! Speaking of which, the new Zelda game looks like its full of foraging! Love it 😉

      Reply
      • Eli says

        August 22, 2016 at 5:47 PM

        Dude, the day you do a pioneers only episode on that, is the day I will have no choice but to become a member. I just wouldn’t be able to resist.

        BTW I’ve been waiting for you to sneak in some Zelda background music in your show, just to see who would notice.

        Reply
        • Aust says

          August 29, 2016 at 4:24 PM

          Hmm… good idea….

          Reply

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